THE BEST SIDE OF JEJUDO FAMOUS FOOD

(갈치) or hairtail fish is a long, thin and silver-coloured fish that is challenging to retain contemporary the moment it?�s caught. So ingesting it at Jeju Island in which it is normally harvested guarantees the freshness of the exclusive fish! It?�s Generally served within a kind of spicy stew termed Galchi JorimI was asking yourself how in